Dimitria Organic Pasta it’s shaped with methods handed down from the 19 th century, through bronze frames with cold extrusion. It is allowed to dry slowly, up to 36 hours, at low temperatures on wooden frames to ensure high digestibility.
Weight: 500 g
Ingredients: Durum wheat semolina and water
Country of cultivation and grain milling: Italy
Cooking advices: It is recommended to immerse each kg of pasta in 5 liters of boiling water and check the cooking point until it reach the preferred one.
Storage: Keep in a cold and dry place.
Dimitria the tasty and genuine pasta of ancient tradition with 100% Italian supply chain.
We select the best organic durum wheat semolina, to achieve with passion and dedication the Dimitria organic artisanal pasta, following the old traditional family method, to obtain an high quality natural product.
The grains are carefully stored and milled with ancient methods, to gain a coarse semolina that preserves the organoleptic qualities of the wheat and pasta.
The processing of Dimitria organic artisan pasta is prepared safely, is naturally good, nutritious and digestible, making it suitable for all ages.
Nutritional Values (per 100 g)
|Energia / Energy||348 kcal – 1476 kJ|
|Proteine / Proteins||12,50 g|
|Carboidrati / Carbohydrates||71,00 g|
|di cui Zuccheri / of wich Sugars||3,00 g|
|Grassi / Fat||1,80 g|
|di cui Saturi / of wich Saturates||0,00 g|
|Fibre / Fibre||2,50 g|
|Sale / Salt||0,05 g|